Industry: Food Press Releases
Jamonify is releasing an Acorn Iberico Ham product focused on anybody who regularly trains and enjoys gourmet food while keeping fit and feeling healthy
We are pleased to announce that Tea Forte's Herbal Retreat - Blueberry Merlot has won first place in the Flavored Herbal Blends category of the Hot Tea Class at the North American Tea Championship. To choose the recipient of this award, the judging panel of professional cuppers assessed each submission through blind organoleptic analysis of the following characteristics: dry leaf; brewed color; brewed aroma; brewed flavor; brewed mouth-feel; brewed harmony.
Chef Molly Culinary Artistry hosts event for industry insiders at Jim Kennedy Studios in Costa Mesa, creating an Edible Art Installation.
The Indian baby food is emerging as one of the most promising markets across the globe due to rapid urbanization, expanding middle class, growing population, and increasing women workforce. Other major market drivers include rising disposable income, rising trend of nuclear families and growing number of urban households.
Gorakhpur celebrated with Masterchef Sanjeev Kapoor who brings the 'The Yellow Chilli' to the enterprising people of Gorakhpur First launched in 2001, with restaurants spread across India and outside its shores too, The Yellow Chilli chain has been serving its patrons with excellent and innovative Indian cuisine. Apart from the food (which lives its definition of - Redefining Indian Food) the common thread that binds all the restaurants is that the ambience everywhere is contemporary and chic with exquisite elements.
Fans of Greek cuisine were very pleased to hear the news that Recipiada.com had finally launched their long awaited web portal featuring the best that Greek cuisine has to offer. There is also a special section of Recipes from all over the world.
In an effort to quickly advance the Florida expansion of Miami Grill - Miami Subs' hot new brand prototype - and to have Florida expansion be on par with the brand's 300 committed store worldwide development, The New Miami Subs Grill today announces the appointment of Athan "Tom" Prakas, president/founder of Prakas & Company, as exclusive broker for Florida's east coast with rights of representation. Prakas, founder of Prakas & Co.
Germany Packaged Food Industry Research Report provides a comprehensive analysis of the market size of Germany packaged food industry, market segmentation on the basis of meal solutions, impulse and indulgence foods and nutritional foods and staples by different categories on the basis of revenue. The report also entails the market share and company profiles of major players operating in the packaged Biscuits, Breads, Chocolates, Chewing gums, Ice Cream, Sauces, Dressings and Condiments, Breakfast Cereals market in Germany.
The restaurant provides diners with a tantalising menu offering a number of Guy Savoy's signature dishes, including the artichoke and black truffle soup, the crispy sea bass and the line-caught whiting with caviar while, in keeping with his surroundings, Guy Savoy has also incorporated hints of local flavours into his cuisine. In addition, two exquisite tasting menus are available to allow diners to enjoy the very best of what Quisine by Guy Savoy has to offer.
In the heart of the Americana Music Triangle lies Oxford, MS. Oxford also serves as the heart of the pizza industry as home base for PMQ Pizza Magazine and the United States Pizza Team.
MJ Pedone, President & Founder of Indra Public Relations is pleased to announce the signing of Master Purveyors and will be the official PR agency on record. The Solasz family, owners of Master Purveyors and MJ Pedone are looking forward to working together to expand Master Purveyors' business to consumers by offering their products direct-to-consumers through a new e-commerce website.
The New Miami Subs Grill, Florida's largest regional franchise, is rolling out two new sandwich promotions for the New Year- Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly Cheesesteaks, plus a side of fries, for only $4.99 each. Both promotions will officially launch in all restaurants as of January 13 and will be available for purchase until February 28, 2014.
'En' is the new destination for those looking for a classy Japanese fine dining restaurant in Delhi. Soothing ambiance and a glimpse of Qutub Minar add more fun to fine dining experience. It offers wide range of Japanese cuisines.
Recipe and culinary blog sharing website, Gourmandize.com, is announcing its latest recipe competition in search of weeknight dinner recipes. Each submission will be entered into a drawing for a new crockpot or gourmet smoked spice gift set.
Leading manufacturer of food cutting machinery, Urschel Laboratories, Inc. will display a range of machinery at the Fruit Attraction trade show in Madrid, Spain, this October.
Dr. Smoothie Brands launches a new web store for wholesale and consumers. The new store provides many new options that were not available on the old web store.
Barrie Catering Company proud to announce its newly designed website that is both informative and easy to use.
Restaurant Equipment Paradise, is pleased to announce its recent hire of Mike "Snowy" Snopek, who will join the Restaurant Equipment Paradise team as a Senior Design Engineer.
Dr. Smoothie unveils the new and improved drsmoothie.com, a responsive website that is user-friendly and works on any mobile device. This will allow customers a more enjoyable experience while keeping customers informed socially.
POPtions Popcorn is proud to announce the debut of their two newest gourmet popcorn flavors, Caramel Apple and Pumpkin Patch. The Caramel Apple popcorn flavor features POPtions' caramel corn seasoned with cinnamon and nutmeg while the Pumpkin Patch flavor mixes kettle corn with ginger, cinnamon, and allspice to create a delicious pumpkin popcorn treat.
Acidity of food items is an important topic within the food industry.
On August 27th during Pastry Live 2013, seven teams of two chefs competed once again in either chocolate or sugar for the title of National Showpiece Champions and a cash prize of $5,000. Team Maura Metheny and Dan Forgey were this year's Champions.
At the heart of any accurate titration is a properly working accurate and fast sensor.
Frujuici is dedicated to bringing you FLAVOR! Flavors full of fruit and refreshing fun. Frujuici strives to bring you flavor combinations sure to awaken, enliven and satisfy your thirst with the added benefit of 100% daily value of Vitamin C.
Dim Sum and Then Some serves as an online resource for residents of Hong Kong and surrounding areas, as well as travelers.
The 2013 Outstanding Innovation in Cutting Technology award has been presented to leading international food cutting technology manufacturer Urschel at IFFA in Frankfurt, Germany.
Long before "shop local, buy local" became something Americans came to value, Dr. Tso-Cheng Chang grew his own Chinese vegetables to serve at his award-winning restaurant, Amherst Chinese Food, on Main Street in downtown Amherst.
Urschel Laboratories, a global leader in food cutting technologies, recently celebrated its continued expansion with a groundbreaking ceremony at the site of their new building in Chesterton, Indiana.
Orange Leaf Frozen Yogurt opened its 285th store on June 28th, at 1185 Highland Avenue, next to Sudbury Farms, Needham, Mass. To celebrate this milestone, on Wednesday, July 31st, Orange Leaf is giving away free 8 oz. cups of froyo complete with tempting toppings to all customers at this location during a grand opening celebration between 6:00 p.m. and 11:00 p.m. Additionally, there will be raffles to giveaway dozens of t-shirts and travel cups as well as an I-Pad Mini. Balloon artists and other children's entertainment will be included.
Businesses can now serve up smoothies and specialty beverages on the go with the new branded Dr. Smoothie bike. This new smoothie bike was created in partnership with BikeCaffe, an environmentally conscious company that is passionate about coffee and the environment.