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Industry: Restaurants Press Releases
Argentinian Chef Federico Perez Diaz Returns "Home" at Argentinian Steakhouse - Comedor Grill and Bar in Islington
In-the-know Argentinian chef Federico Perez Diaz has recently joined Comedor Grill & Bar at Islington as the restaurant's new Head Chef. On Thursday, 21/03/2013, Comedor launched Federico's first menu.
Restaurant Expert Witness, Howard Cannon - In Discussions to Host New TV Show
Restaurant Expert Witness, Howard Cannon, is currently in discussions with a well-known undisclosed cable network to host an intriguing new restaurant and bar-based television series.
Beachside B and B Recommends 5 Santa Barbara Restaurants
The Eagle Inn reviews five local restaurants in Santa Barbara and highlights specific strengths of each. They named the following - Chuck's Waterfront Grille, The Neighborhood Bar and Grill, Bouchon Santa Barbara, Wine Cask, Pierre Lafond Wine Bistro.
Indore Based Startup ZOOTOUT Goes Global!
ZOOTOUT is a hyper local recommendation engine that helps users to find the restaurants and food joints according to their choice. Rather than providing menus and reviews
L.A. Will Be Purring On May 5th with "Cougars & Kittens" Grand Opening
A new lounge in West Hollywood boasts a staff of sexy "Cougars and Kittens" as bartenders and waitresses. The primary focus of the lounge is sex appeal, great food and drink and a relaxing atmosphere for women and men.
SPIELBURGERS Restaurant Announced for Fall 2012 Launch
JAKS Ingenuities, LLC announces the groundbreaking development of two multimillion dollar, state-of-the-art restaurant and entertainment venues. Inspired by the films of award-winning, legendary Director and Producer, Steven Spielberg; SPIELBURGERS will be the ultimate dining experience for film fans of all ages.
"A Restaurant Business Needs a Restaurant Business Plan," says Howard Cannon, CEO of Restaurant Consultants of America
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan; stating, "The journey from your wonderful and exciting restaurant idea to serving your first customer is a trek that requires commitment, stamina, willpower, and creativity. It also requires a plan."
Know the Restaurant Business If You Want to Be In It, says Howard Cannon, CEO Restaurant Consultants of America
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business thoroughly, stating, "What you don't know can hurt you...Learning is a required part of this job. Spend the necessary time gaining the required technical skills and absorbing as much information as you can about the industry."
Sassy Scrubs Announces the Addition of a Chef's Toque Hat Their New Product Line
Scrubs manufacturer Sassy Scrubs announced the release of the newest item in their new "Chef & Home Cooking" line. The company's new Chef's Toque Hat brings the company's custom-made scrub products out of the doctor and dentist office, and into the kitchen.
"There's Plenty of Money to Start Your Restaurant," says Howard Cannon, CEO of Restaurant Consultants of America
Howard Cannon, CEO of Restaurant Consultants of America, says, "The one significant difference between a dream and a goal is that goals are written down. If you want to open a restaurant, you need to make that restaurant your passion. And if you invest the time into putting together a plan, you will find the money you need to fund that passion."
Florida Stone Crab Claws On The Menu At The Grand Central Oyster Bar Beginning Monday, October 17
Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.
Chateau de Campuget "Cuvee Prestige" Voignier 2010 Selected Top Wine for Grand Central Oyster Frenzy
The Chateau de Campuget "Cuvee Prestige" Voignier 2010, Costieires De Nimes, Rhone, France, has been selected Champion Wine for Saturday's Grand Central Oyster Frenzy by a panel of expert media judges.
Recluse Chef is Now Sharing His Famous Recipes on His Blog
Shevek & Co. Owner is Writing a Cookbook and Giving Away Some of His Recipes Over the Internet.
New Themed Frozen Yogurt Shop Making Huge Buzz In Metro Area!!!
Chris and Melissa De Diego are pleased to announce the Grand Opening of the new, highly anticipated Surf Shack Yogurt Shop, scheduled for Saturday, August 20th - located right next door to Castle Rock's AMC Theatre!
New in Town "The Family Restaurant" by Mr Jason Stratum
On 22nd July 2011, Mr. Jason Stratum the famous writer of "How to start a Restaurant?" opened up a new restaurant in Los Angeles and named it "The Family Restaurant".
Tips on "How to Start a Restaurant?"
2nd January 2011, Mr. Paul Witwiki owner of "The Indian Cuisines" runs a chain of restaurant in south London. In a press meeting with restaurant.business.biz, Mr. Paul Witwiki listed seven tips on "How to start a Restaurant."
Garth Solly Appointed General Manager for the Holiday Inn Cochin
IHG (InterContinental Hotels Group) [LON: IHG, NYSE:IHG (ADRs)], the world's largest hotel group by number of rooms, today announced the appointment of Mr. Garth Solly as the General Manager of Holiday Inn Cochin.
1001 Nights treats Uzbek Embassy with PLOV on Novruz
1001 Nights is a Middle Eastern restaurant that serves a gourmet spread of Middle Eastern delicacies in the heart of the world's most happening food destinations - New York. It has an eclectic atmosphere peppered with artworks from Central Asia. Apart from the food and ambiance the Middle Eastern feel of the restaurant can also be attributed to belly dancing - the traditional dance form from this part of the world. Another aspect of the restaurant that makes it one of the most sought after is the Hookah lounge with a huge variety of menu exuding aromatic flavor.
Burlington's Little Secret "The Martini House Bistro"
The first impression upon entering the Martini House is that you've stumbled upon a jealously guarded secret - one that you can't wait to tell your friends about. Immediately inviting your senses are the warm tones, cool jazz notes, flirtatious aromas and vibrant conversation, punctuated with the colorful blur of a shaken martini cocktail - one of more than 40 cleverly named inspirations.
Day Out Della Tecnica Recreation Park Set Up At Lonavala
Design & Build Company Della Tecnica Group has set up Della Adventure, the country's largest Recreation Park in Lonavala.
Della Tecnica Setup Recreation Park in Lonavala
Della Tecnica Group, a design and building company, has announced the launch Della Adventure, a recreation park in Lonavala.
Café Essentials Announces Entire Product Line is Now All Natural
Café Essentials full line of powders is now All Natural. Customers will love the health benefits of enjoying their favorite hot or blended beverages that are now better for you.
Kreis Restaurant is the Best in St Louis
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.
Local Function Facility Greets New Year With Optimism And Change
The past few years have been challenging for the Massachusetts economy, but one local business has held steady and forged ahead.
SMS Mobile Marketing Solutions India's Leading Mobile Marketing Agency mobile marketing companies mobile marketing solutions
Radius telecom service is one of the leading players in field of mobile entertainment solutions. Our activities start from offering a variety of Indian Regional, Devotional, Spiritual and Bollywood mobile content yet offering complete software solutions in the mobile space and offshore application development.
Arizona's Arrowhead Grill Offers Free Delmonico Steak
Arrowhead Grill is offering its signature 1894 Delmonico steak free to Valley residents who sign up for the restaurant's eClub. The Delmonico is a 10-ounce sirloin steak that draws its inspiration from the original recipe first served by Chef Charles Ranhofer at the famed Delmonico Hotel in lower Manhattan.
Kreis Restaurant is the Best Family Run Restaurant in St Louis
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.
Holiday Travelers Can Easily Save 50% on Hotels, According to New Book by Luther Cale
Luther Cale, author and traveler, publishes new book, Travel Money: The Secret Manual for Saving Thousands on Hotels, targeting bargain-shopping travelers just in time for the holidays.
Kreis's Restaurant Offers the Best in Steaks and Seafood
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.