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  1. Emirates Hotels & Resorts Opens New Restaurant by Emirates Hotels & Resorts

    2. Emirates Hotels & Resorts opens the doors of new restaurant az-u-r at The Harbour Hotel & Residence in Dubai Marina.

  2. Brownstone Technology Solutions To Show Case Point Of Sale And Video Surveillance Integration At Western Food Service And Hospitality Expo by Brownstone Technology Solutions

    3. BTS to Showcase Integrated Hardware and Software Solutions at the Western Food Service Expo August 23-25 at the Los Angeles Convention Center.

  3. Charleston Has A New “flavor” Of The Month - Circa 1886 Restaurant Names Seersucker As Top Ice Cream Recipe To Represent City by Circa 1886

    4. Charlestonians will all be screaming for a new ice cream flavor thanks to the winner of the Charleston’s Choice Ice Cream Contest hosted by AAA Four-Diamond, Mobil Four Star restaurant Circa 1886. On Wednesday, July 30, local judges selected Seersucker as the ice cream flavor that best represented the city and tasted great to boot.

  4. RestaurantCommando.com Unveils Marketing Formula For Independent Restaurants And Emerging Chains by Restaurant Commando

    5. "Restaurant Marketing Formula provides restaurant owners and managers with a simple outline for marketing actions. It helps validate marketing ideas, makes it easy to see in which order these ideas need to be implemented, and provides a blueprint to more bottom-line restaurant profits."

  5. Florida Vacation Rental Market Growing Despite Real Estate Slowdown by VacationRentalHotspots.com

    6. What would you call a business that prospers when the entire economy is slowing down? Smart. The vacation rentals business in the US, especially in Florida, is growing at an amazing rate, thanks to sites like VacationRentalHotspots.com.

  6. Spunky And Redone 1888restaurants Adds To The Directory To Make Eating Out Stress Free World Wide by 1888Restaurants.com

    7. 1888restaurants has been redesigned to bring online an expanded restaurant directory with new user friendly features.

  7. Charleston Chef Joins Peers in Culinary Masters Classic by Lyn Mettler

    8. Marc Collins, executive chef of Circa 1886, located in Charleston, S.C., is one of eight celebrated chefs invited to participate in the Connecticut Culinary Masters Classic fund-raiser on June 6 in Hartford, Conn.

  8. Summer Shines on New Menu From Charleston's Circa 1886 Restaurant by Circa 1886

    9. Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886.

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