Lifestyle: Restaurants Press Releases

The Open Cork Eatery and Lounge Launches New Cuisines for Christmas Party in Mississauga

Set your mood for Christmas party by stepping in The Open Cork Eatery & Lounge Restaurant where you can enjoy the party night amidst fun and food.

The Open Cork Eatery and Lounge Launches Remodeled Private Rooms

Give new taste to your buds at The Open Cork Eatery & Lounge, an ultimate option for those looking for variety of continental and Italian foods.

Grand Central Oyster Bar Celebrates 100th Birthday April 19; Seafood and Prime Rib Buffet Highlights

The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday, April 19. A seafood and prime rib buffet are among the highlights of the evening, which will include a demonstration by Executive Chef Sandy Ingber.

Chef Ronnie Killen to Make an Encore Performance at James Beard House

Chef Ronnie Killen, a Pearland native, will highlight Texas Barbeque techniques in a five-course dinner "The Art of Smoke" at an encore performance at James Beard House.

Motor Supply Co. Bistro Partners with Sustainable Farms for Summer Harvest Week, June 12-17, 2012

Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Summer Harvest Week at Motor Supply Company Bistro featurs unique, dueling, farm-to-table dishes utilizing ingredients from different local farms.

French Kiss From J.P.'s Shellfish May Oyster Of The Month At Grand Central Oyster Bar

The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.

Chef Ryan Hildebrand Announces Plans for Brande Restaurant

Montrose/Westheimer Restaurant Corridor Continues to Grow with Hildebrand's Latest Venue

Mr. Charles Market Catering, Wine, Deli, CafÃ© Offers Fabulous New Menu Items For Lunch And Dinner

Mr Charles Market, releases new 2012 Cafe menu. Menu includes new creative hamburgers and hot dogs. Chef Aharon Denrich's new menu is less Deli-Centric than his previous menu. Mr Charles Market consistes of the deli/cafe, an attached wine shop and liquor store and full service catering company located in owings Mills maryland.

Killen's Steakhouse Named One of the Top Restaurants for Service in the U.S. for 2012

Killen's Steakhouse has been named a winner of 2012 OpenTable Diners' Choice Awards for top 100 restaurants in the United States providing the best service.

Monish Gujral Of Moti Mahal Delux Takes Indian Culinary To Newer Heights

India's Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the Gourmand Annual Culinary Festival.

Beaver Tail Oyster of Month for March at Grand Central Oyster Bar

The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.

Mad About Shad: Shad Can Be Had At Grand Central Oyster Bar Now Through April

The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.

MenuMania Highlights Fresh Food And Fine Dining In Mexico

Searching for restaurants or eateries that serve the finest quality foods at the best possible prices in Mexico is now easier than ever before...

Alvin Restaurant Group's Gordon Street Tavern Now Open

Classic American Pub Offers Extensive Pub Menu, 30 Beers on Tap

eMenu - Revolutionizing the restaurant business

In this age of technology, emenu is the future of restaurants. With advanced features and attributes of the interactive restaurant menu, this is surely going to change the restaurant business and the hospitality industry completely.

"Good Restaurant Management Teams Are Critical To Starting A Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America

Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness, says, "Once you've made the decision to become a restaurant owner, you need to be prepared to manage three core things: yourself, your people, and your business."

Grand Central Oyster Bar Sets "Feast of the Seven Fishes" Menu for Christmas Eve

The Grand Central Oyster Bar today announced its traditional "Feast Of The Seven Fishes" menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.

Sewansecott Named Oyster Of The Month For December At The Grand Central Oyster Bar

Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

Prestigious James Beard House Invites Chef Ronnie Killen as Guest Chef

On December 20, 2011, Executive Chef Ronnie Killen of Killen's Steakhouse in Pearland will add yet another impressive distinction to his resume of credentials: a guest chef performance at the renowned James Beard House in New York City.

The Barbed Rose Teams Up With Toys for Tots

Donate a new, unwrapped toy at The Barbed Rose and receive a free dessert!

Gallagher's Steak House Offers $55 Thanksgiving Day Three Course Menu

Venerable Gallagher's Steak House in New York will serve up a Thanksgiving Day menu on Thursday, featuring traditional turkey, stuffing, vegetables and dessert.

Blackberry Point November "Oyster Of The Month" At Historic Grand Central Oyster Bar & Restaurant

The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

Astonishing Surroundings Meet Agricultural Richness: Cheshire Restaurants Bring Out the Best

Cheshire is well renowned for it's food production, but it is much more than just a food factory. Having pretty little villages and towns dotted right across the County there is so much to discover. That is easier said than done so if you need a little helping hand......

Breeders' Cup Fans Can Spend "An Evening with Shug and Paulie" Nov 1

Racing experts from trainer Shug McGaughey and former New York Met and TVG analyst Paul LoDuca are among six handicappers on hand for "An Evening with Shug and Paulie: Breeders' Cup Handicapping Seminar and Dinner," Nov. 1 at at Gallagher's Steak House.

Stewarding Department - The Most Comprehensive Stewarding Department Site

Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is.

Katy, TX Restaurant Honors Military and Promotes Patriotism by Adopting Legendary Tradition

The "Texas Border Brigade" is a unique club that has been born out of a locally owned restaurant in Katy, TX. Its establishment is intended to honor those who bravely serve our country in the Armed Forces and to promote patriotism, nationalism and comradery. The establishment of the club, the subsequent "enlistment" of members into the club and membership validation are facilitated by the same vehicle. The issuing of the legendary "Challenge Coin".

Holiday Inn Cochin Celebrates Onam with Traditional Sadhya

Holiday Inn Cochin, the fresh destination for everyday people, today announced that on the occasion of Onam which falls on the 9th of September, its multi-cuisine restaurant 'Masala' will be serving a celebratory feast for guests. The rice harvest festival of the state of Kerala is traditionally.