Peli Peli, a South African restaurant based in northwest Houston, will host its first-ever Charity Classic Golf Tournament on Friday, Oct. 17, 2014 at Longwood Golf Club in Cypress, Texas.
Lifestyle: Restaurants Press Releases
St. Louis winery teams up with local chocolatier to offer sweet creations.
Phoenix has a significant Jewish population and they will be celebrating Passover soon. Here is information about Chompie's annual Passover meal.
New Restaurant Concept Launches in "East Bank District" Creative Collaboration From Chicago's Sports and Cuisine Leaders
In a town where food and sports reign supreme, the newest addition to the Chicago scene combines the best of both worlds. Reverie, which is the brainchild of some of the city's most beloved hometown boys, will showcase the latest innovations in cuisine, design, technology and service. The two-story dining destination is located at 414 N. Orleans Street in an area they are calling the "East Bank District", and is slated to open in the spring.
Killen Barbecue in Pearland, slated to open in December 2013, aims to serve "The Best Barbecue ... Period."
Classic Cup CafeÂ©, Dallas' leading organic, all-natural cafeÂ© known for its locally roasted coffees, was forced to a new location in Dallas, Texas. The cafeÂ© will officially re-opened for business on November 3, 2013 and will continue to offer customers fresh food inclusive of live acoustic music and an art gallery.
Buffet Restaurant Mississauga, The Open Cork Eatery & Lounge, has brought to you best dining services and delicious cuisines to pamper your taste buds like never before.
Honoured as a Top Performing Restaurant as Reviewed by Travellers on the World's Largest Travel Site.
RA Sushi Pembroke Pines Celebrates 5 Year Anniversary With a Geisha and Ninja Themed Party on June 13
RA Sushi Bar Restaurant in Pembroke Pines opened its doors May 2008 in The Shops at Pembroke Gardens; founded on the premise of great sushi and good times.
Set your mood for Christmas party by stepping in The Open Cork Eatery & Lounge Restaurant where you can enjoy the party night amidst fun and food.
Give new taste to your buds at The Open Cork Eatery & Lounge, an ultimate option for those looking for variety of continental and Italian foods.
Grand Central Oyster Bar Celebrates 100th Birthday April 19; Seafood and Prime Rib Buffet Highlights
The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday, April 19. A seafood and prime rib buffet are among the highlights of the evening, which will include a demonstration by Executive Chef Sandy Ingber.
Chef Ronnie Killen, a Pearland native, will highlight Texas Barbeque techniques in a five-course dinner "The Art of Smoke" at an encore performance at James Beard House.
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Summer Harvest Week at Motor Supply Company Bistro featurs unique, dueling, farm-to-table dishes utilizing ingredients from different local farms.
The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.
Montrose/Westheimer Restaurant Corridor Continues to Grow with Hildebrand's Latest Venue
Mr Charles Market, releases new 2012 Cafe menu. Menu includes new creative hamburgers and hot dogs. Chef Aharon Denrich's new menu is less Deli-Centric than his previous menu. Mr Charles Market consistes of the deli/cafe, an attached wine shop and liquor store and full service catering company located in owings Mills maryland.
Killen's Steakhouse has been named a winner of 2012 OpenTable Diners' Choice Awards for top 100 restaurants in the United States providing the best service.
India's Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the Gourmand Annual Culinary Festival.
The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.
The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.
Searching for restaurants or eateries that serve the finest quality foods at the best possible prices in Mexico is now easier than ever before...
Classic American Pub Offers Extensive Pub Menu, 30 Beers on Tap
In this age of technology, emenu is the future of restaurants. With advanced features and attributes of the interactive restaurant menu, this is surely going to change the restaurant business and the hospitality industry completely.
"Good Restaurant Management Teams Are Critical To Starting A Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America
Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness, says, "Once you've made the decision to become a restaurant owner, you need to be prepared to manage three core things: yourself, your people, and your business."
The Grand Central Oyster Bar today announced its traditional "Feast Of The Seven Fishes" menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.
On December 20, 2011, Executive Chef Ronnie Killen of Killen's Steakhouse in Pearland will add yet another impressive distinction to his resume of credentials: a guest chef performance at the renowned James Beard House in New York City.
Donate a new, unwrapped toy at The Barbed Rose and receive a free dessert!
Venerable Gallagher's Steak House in New York will serve up a Thanksgiving Day menu on Thursday, featuring traditional turkey, stuffing, vegetables and dessert.