Set your mood for Christmas party by stepping in The Open Cork Eatery & Lounge Restaurant where you can enjoy the party night amidst fun and food.
Lifestyle: Restaurants Press Releases
Give new taste to your buds at The Open Cork Eatery & Lounge, an ultimate option for those looking for variety of continental and Italian foods.
Grand Central Oyster Bar Celebrates 100th Birthday April 19; Seafood and Prime Rib Buffet Highlights
The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday, April 19. A seafood and prime rib buffet are among the highlights of the evening, which will include a demonstration by Executive Chef Sandy Ingber.
Chef Ronnie Killen, a Pearland native, will highlight Texas Barbeque techniques in a five-course dinner "The Art of Smoke" at an encore performance at James Beard House.
Motor Supply Co. Bistro has been serving New World, made-from-scratch cuisine in the Vista since 1989. Summer Harvest Week at Motor Supply Company Bistro featurs unique, dueling, farm-to-table dishes utilizing ingredients from different local farms.
The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.
Montrose/Westheimer Restaurant Corridor Continues to Grow with Hildebrand's Latest Venue
Mr Charles Market, releases new 2012 Cafe menu. Menu includes new creative hamburgers and hot dogs. Chef Aharon Denrich's new menu is less Deli-Centric than his previous menu. Mr Charles Market consistes of the deli/cafe, an attached wine shop and liquor store and full service catering company located in owings Mills maryland.
Killen's Steakhouse has been named a winner of 2012 OpenTable Diners' Choice Awards for top 100 restaurants in the United States providing the best service.
India's Monish Gujral, CEO Moti Mahal Delux has been invited among the few celebrity chefs to demonstrate during the Gourmand Annual Culinary Festival.
The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.
The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.
Searching for restaurants or eateries that serve the finest quality foods at the best possible prices in Mexico is now easier than ever before...
Classic American Pub Offers Extensive Pub Menu, 30 Beers on Tap
In this age of technology, emenu is the future of restaurants. With advanced features and attributes of the interactive restaurant menu, this is surely going to change the restaurant business and the hospitality industry completely.
"Good Restaurant Management Teams Are Critical To Starting A Restaurant," Says Howard Cannon, CEO of Restaurant Consultants of America
Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness, says, "Once you've made the decision to become a restaurant owner, you need to be prepared to manage three core things: yourself, your people, and your business."
The Grand Central Oyster Bar today announced its traditional "Feast Of The Seven Fishes" menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.
On December 20, 2011, Executive Chef Ronnie Killen of Killen's Steakhouse in Pearland will add yet another impressive distinction to his resume of credentials: a guest chef performance at the renowned James Beard House in New York City.
Donate a new, unwrapped toy at The Barbed Rose and receive a free dessert!
Venerable Gallagher's Steak House in New York will serve up a Thanksgiving Day menu on Thursday, featuring traditional turkey, stuffing, vegetables and dessert.
The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.
Cheshire is well renowned for it's food production, but it is much more than just a food factory. Having pretty little villages and towns dotted right across the County there is so much to discover. That is easier said than done so if you need a little helping hand......
Racing experts from trainer Shug McGaughey and former New York Met and TVG analyst Paul LoDuca are among six handicappers on hand for "An Evening with Shug and Paulie: Breeders' Cup Handicapping Seminar and Dinner," Nov. 1 at at Gallagher's Steak House.
Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is.
The "Texas Border Brigade" is a unique club that has been born out of a locally owned restaurant in Katy, TX. Its establishment is intended to honor those who bravely serve our country in the Armed Forces and to promote patriotism, nationalism and comradery. The establishment of the club, the subsequent "enlistment" of members into the club and membership validation are facilitated by the same vehicle. The issuing of the legendary "Challenge Coin".
Holiday Inn Cochin, the fresh destination for everyday people, today announced that on the occasion of Onam which falls on the 9th of September, its multi-cuisine restaurant 'Masala' will be serving a celebratory feast for guests. The rice harvest festival of the state of Kerala is traditionally.
1001 Nights Restaurant, the shish kebab Brooklyn restaurant, is a popular dining for great food and excellent customer service.
Inspired by the collection of central Asian folk tales, 1001 Nights Restaurant, one of the best restaurants in Brooklyn is a great place to enjoy seafood.
Chester has been known for having some of the best fine dining restaurants in the United Kingdom, and probably the world. So being crowned one of the top restaurants in Chester is no laughing matter.