Mumbai, Maharashtra India (PressExposure) April 21, 2011 -- Fenix offers an array of sumptuous Easter specialties over a free pour of Bollinger champagne and an exciting Easter goodie bag.
Guests can relish delicacies such as Scottish salmon coulbiac, noilly prat sauce; Baked Beas river Himalayan trout, dill butter sauce; Garlic studded salt baked lamb cutlets, minted pan juices; Lamb osso bucco with matelot roast vegetable.
Desserts include traditional specialties such as Simnel cakes; Fondant glazed hot cross buns and Scented brioche nests.
The Fenix Easter Brunch will be available at Rs. 3200, all inclusive, with an unlimited pour of Bollinger Champagne, Martinis and other spirits.
All day dining from 6.30 a.m. to 11. 30 p.m.
Sushi is available for Lunch from 12.30 p.m. to 3.30 p.m. Dinner: 7.00 p.m. to 11.30 p.m.
Easter Brunch will be available on 24th April, 2011 from 12:30p.m. to 3:30 p.m.
For further information please contact:
The Oberoi Group
Direct contact: +91 22 6632 6040
Fenix, the all day dining world cuisine restaurant is located in the lobby of The Oberoi, Mumbai. It presents the world on a platter with distinctive creativity. Exuding a vibrant ambiance, it is ideal for power breakfasts, informal lunches and intimate dinners. Fenix showcases European, Asian and Indian specialties, in addition to traditional Japanese delicacies like sushi, sashimi and maki hand rolls crafted by Chef Ruben Santos and, hosts the stylish Sparkling Sunday Brunch.