Dickson City, PA (PressExposure) November 16, 2006 -- Cheesecake ... that smooth, delicious and often incredibly frustrating dessert. For many cooks, it's become something they'd rather buy than try to make. Chef Andrew Krause is here to rescue! With his three decades of pastry chef experience, Chef Andrew can guide even the most inexperienced cook through the intricacies (and actual simplicity) of creating the perfect cheesecake.
Free Gourmet Cheesecake Recipes is the Web's new home for all things cheesecake, from history to recipes to troubleshooting what to do when a recipe goes south. With Chef Andrew's help, you can go from cheesecake rookie to dessert pro in no time at all.
But that's not all the Free Gourmet Cheesecake Recipes has to offer! There is also a database of articles covering a wide range, from the history of the cheesecake through cheesecake options and even venturing into the world of Italian food. Want to know if you can freeze your cheesecake, and how to do it? You'll find out here! Doing a report on the history of the cheesecake? You're covered!
Chef Andrew Krause, owner of the Cheese Confectioner Bakery, has devoted more than 30 years to the study of cheesecakes and all other facets of pastry. He has an encyclopedic knowledge of food, baking and all types of confections. After a successful career, he has decided to share his storehouse of wisdom with the general public free of charge.
Free Gourmet Cheesecake Recipes will quickly become any Web user's go-to site for baking information and cheesecake secrets.