Dover, United Kingdom (PressExposure) November 24, 2009 -- Leading UK based catering equipment suppliers, Advantage Catering Equipment, have recently worked with two new nightclub venues assisting with their bar equipment selection and their own engineers attending to ensure all went smoothly. As specialists within the restaurant and industrial catering equipment industry, they provide the right equipment for various properties.
A spokesperson for the catering equipment specialist said,
"Providing equipment such as commercial glasswashers, ice machines and back bar bottle coolers to businesses such as nightclubs needs a fine line between meeting budgets and supplying commercial and industrial catering equipment that is robust enough to be able to cope with such a high volume busy environment. Club managers expect this equipment to work night after night even with a little rough treatment that the hard working staff may give the equipment."
Advantage worked to very tight deadlines at Glisten Nightclub in Ashford, Kent in time for their opening night and at The Fridge in Brixton had equipment to supply and install before an event attracting over 1700 clubbers.
The spokesman also said
"Ensuring that bar equipment specification is suitable is the easy part having such a large choice of quality manufacturers to choose from. The fun starts by ensuring that all the pieces arrive on time, that someone is onsite to handle and install them correctly, be able to provide staff training of both the operation and care of the industrial catering equipment and in some cases just be available to solve the inevitable issues that arise when providing up to 50 for a new nightclub."
The job doesn't end there as regular servicing of the bar equipment is essential to ensure that the clubs investment serves them for many years. This service Advantage Catering Equipment also provides as preventative maintenance and to make sure that the equipment is working exactly to specification and to health and safety requirements.
If you are looking to open a new club, bar or restaurant then dealing with a company that takes its customers seriously and does much more that just 'moving boxes' should be at the top of any business owners list.