Cooking By The Book - Corporate Event Planning Experts

New York, New York (PressExposure) May 05, 2011 -- Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends. We use kitchen activity to enable team members to learn more about each other, and at the same time, provide an immensely enjoyable and entertaining sense of accomplishment. Our programs boost morale and inspire productivity. Our classes are led by highly experienced and professional chefs. We offer a delicious continental breakfast and/or buffet lunch to keep meeting attendees conveniently well-nourished while doing business.Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends. We use kitchen activity to enable team members to learn more about each other, and at the same time, provide an immensely enjoyable and entertaining sense of accomplishment.

Leveraging the time and investment in a team building exercise is important. Here's a tactic that has proven very successful: in your team building experience, include elements that people will find themselves repeating over and over. If you have one of those elements, then the repetition of that element helps to reinforce the other lessons of the entire team building experience.

Culinary team-building, or staging cooking sessions for groups of people from the same company, has been drawing cheers from many chefs, restaurants, cooking schools and hospitality firms as one way to deal with these challenging economic times. But it takes a lot more effort than organizing a backyard touch-football game.

Cooking by the Book has been hosting events for corporate and private clients. Our primary source of new customers is the incredible number of "word of mouth" endorsements we receive from our existing customers. Please sroll the list below to view some of our valued clients. We invite you to join us for a culinary team building experience you will always treasure.

Our state-of-the-art professional kitchen is specially designed for hands on, culinary teambuilding events, chef demonstrations, product development, video production and photo shoots. Natural light streams in through several windows. There is ample space for cameras and lights, as well as an audience of up to 25.

About Cookingbytheboook

Suzen O'Rourke founded Cooking by the Book in 1989 on the principle that everyone regardless of their skills or experience.

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Press Release Submitted On: May 05, 2011 at 6:51 am
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