Flavors Of Peru Now Launching Catering Operation Serving The New York Metro Area

New York, NY (PressExposure) January 08, 2009 -- Entrepreneur Edgar Perez presented last quarter three fantastic evenings of upscale dining, Peru Grand Tasting Fall 2008, to audiences in New York (Nov. 5th), Boston (Nov. 12th) and Washington, DC (Nov. 19th). Mr. Perez is now pleased to launch Flavors of Peru Catering serving the New York Metro Area. Flavors of Peru will execute their clients’ events with the utmost of style and sophistication, providing the best Peruvian Flavors to impress their guests with what Chef Todd English has called the “Next Great Cuisine” and considered among the Top 10 Food Trends for 2009 by the editors of Epicurious. Our chefs will pay their unique attention to any catering requirement clients may have. Flavors of Peru invites clients to explore their website, http://www.flavorsofperu.com, and send an email to eperez@flavorsofperu.com for more information.

Additionally, Mr. Perez manages Facebook group “Support Edgar’s quest to transform Peruvian dining in New York City!” to promote his Flavors of Peru offerings and events. One grateful client states, “We have waited a long time to experience the best of Peruvian cuisine! I was thrilled to be able to experience for the first time authentic Peruvian ceviche, perfectly poured Pisco Sours, and a wonderful performance of Peruvian dance.” Another one adds: “I thoroughly enjoyed each dish! I could not put my fork down when tasting the Lomo Saltado. My taste buds are looking forward to another installment of this kind, while my heart can't stop dreaming about Peru!”

Whether one has previously enjoyed the delectable flavors, sounds, and smells of Peruvian culinary creations or is completely new to the Flavors of Peru Catering experience, their events promise to remain among each guest’s most treasured culinary experiences.

About Flavors of Peru

Edgar Perez
Flavors of Peru
New York, NY

Press Release Source: http://PressExposure.com/PR/Flavors_of_Peru.html

Press Release Submitted On: January 06, 2009 at 4:03 am
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