New York, NY (PressExposure) November 17, 2008 -- Entrepreneur Edgar Perez has presented two fantastic evenings of upscale dining, Peru Grand Tasting Fall 2008, to audiences in New York (Nov. 5th) and Boston (Nov. 12th). Following on these successes, Mr. Perez is now taking the Peruvian experience to Washington, DC, on November 19th. Guests will be received at Las Canteras Restaurant by Chef Eddy Ancasi. Furthermore, Mr. Perez is inviting President-Elect Barack Obama to join him and his guests to enjoy Flavors of Peruâs newest cocktail, the PiscObama Sour, a perfectly refreshing take on the traditional Peruvian Pisco Sour. Communication sent to the office of President-Elect Obama below:
âDear President-Elect Obama,
Congratulations on your recent victory. The enormity of the task ahead appears overwhelming; yet, we believe we have found the solution to make it more manageable for all Americans. Flavors of Peru has changed the traditional Peruvian Pisco Sour to create the improved and more refreshing PiscObama Sour. Audiences in New York and Boston have enjoyed it already and loved it.
We would like to invite you to see whatâs the fuss all about for yourself, during our Peru Grand Tasting event next Wednesday 19th, at 6:30PM, at Las Canteras Restaurant, in Washington DC. You will not only feel 20 years younger with our PiscObama Sours, but also full of energy with a Peruvian menu that will display classics like a Ceviche and Lomo Saltado. You can even bring Radiance and Rosebud, oops!, Malia and Sasha, to enjoy a super yummy Lucuma Mousse!
We look forward to seeing you next Wednesday.
Edgar Perezâ Registration information about this amazing Peru Grand Tasting event, featured in The New York Times, can be found at [http://peru2008washingtondc.eventbrite.com/]. Whether one has previously enjoyed the delectable flavors, sounds, and smells of Peruvian culinary creations or is completely new to the experience, this culinary evening in the company of Flavors of Peruâs friends promise to remain among each guestâs treasured culinary experiences. Press Release Distribution By PressReleasePoint