Food Processing Equipment Manufacturer Urschel Laboratories a Cut Above With Webpage Redesign

Valparaiso , Indiana (PressExposure) July 27, 2012 -- The recent redesign of the Urschel Laboratories, Inc. website has given the global website a new impetus as the leader in food processing equipment. With a full range of food cutting and processing machines on offer at the site, as well as various other resources, including support and information on upcoming trade shows, Urschel Laboratories has reaffirmed its position as a key resource for its industry partners.

With a new, modern and sleek design, the website appeals to a global audience. The user experience has been vastly improved by a layout which makes the site easier to use. At the moment the English language section of the global website is up and running, and Urschel has announced plans to continue with a total revamp of its website across all languages, bringing them up to the same standard for worldwide clients within food processing and other related trades.

Founded in 1910, Urschel Laboratories, Inc. is an engineering-driven company that continues to partner with the food processing industry worldwide to discover the best food cutting machines and solutions. Known globally for precision engineered size-reduction equipment, Urschel's food cutting machines are used by every major food processing manufacturer in the United States and in over 100 countries, and with over 100 years' experience, they maintain their position as the world's leading food processing equipment and machinery provider.

To see how Urschel can assist your company, contact Urschel Laboratories, Inc. by emailing info[at]urschel[dot]com, or visit http://www.urschel.com to explore the full range of products and services available. Alternatively, you can contact them by phone at (219) 464-4811.

About Urschel Laboratories

Urschel Laboratories
urschel.lab@gmail.com
(219) 464-4811

Press Release Source: http://PressExposure.com/PR/Urschel_Laboratories.html

Press Release Submitted On: July 27, 2012 at 8:50 am
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