Las Vegas, NV (PressExposure) November 12, 2009 -- The mixology team at Fusion create select cocktails through muddling, a technique that uses the concept of mixing fresh fruit with a stainless steel rod, by hand, to create a refreshing, all-natural concoction. Examples include the Peruvian-fused Pisco Tango, with mango infused Barsol Pisco Quebranta, fresh lime juice, rock candy syrup, and funkin mango puree; Brazilian-infused Pineapple Batida with Agua Luca Cachaca, fresh pineapple juice, and sweetened condensed milk; or the Mexican-fused Paloma with pink grapefruit, tequila, rock candy syrup, fresh pink grapefruit juice and 7 Up.
âFusion brings the regional beverage culture of Latin America to The Palazzo,â said Sebastien Silvestri, executive director of food and beverage for The Palazzo and The Venetian. âWith fine spirits such as rum, pisco, cachaca, and tequila coupled with fresh fruit, the cocktail experience at Fusion will allow guests to enjoy a premium beverage in a high energy environment.â
Along with the finest cocktails, gaming machines consisting of blackjack, keno, poker, and slots will be conveniently located at the bar. Happy Hour Specials occur daily from 5 p.m. â 7 p.m. and 10 p.m. â Midnight. Fusion is located on The Palazzo casino floor and is open 24 hours a day. For more information please call 702.607.7777 or visit [http://www.palazzolasvegas.com].