Raleigh, North Carolina (PressExposure) July 21, 2011 -- "Work less and earn more with a tested roadmap to transform your restaurant into a money-making machine in a matter of weeks...It doesn't matter what type of restaurant you have or what obstacles you face. You can get results fast!"
"Cost effective" techniques delivering advice and strategies you need to reach the success you deserve.
Learn the secrets and the tools to achieve success at every level in the Restaurant Business. Learn what other struggling Restaurant Owners wish they knew and never found out how to build a lasting, highly Successful Business.
"I want to see you with whatever it is you desire - The Free Time, the Quality of Life, the Big House, the Big Development Deal in the Morning and the 18 Holes of Golf in the Afternoon...You name it... it is all possible, but you have to have a plan and you have to TAKE ACTION!
This is my Best Offer EVER! It is Absolutely Risk Free to YOU!
No strings attached. I'm just that confident this will work for you the same amazing, jaw-dropping way it's worked for thousands of other restaurant owners I have worked with who gave me the chance to prove it.
Let me be perfectly clear. I am not suggesting this system will work for your Restaurant Business... I am guaranteeing it with money from my own pocket!
What makes me so confident?
Doing the best work must not be the secret to getting tons of business because YOUR COMPETITORS ARE GETTING PLENTY OF BUSINESS, EVEN IF THEIR WORK ISN'T AS GOOD AS YOURS!
How many times have you driven by your competitors' restaurants and found their lots full of cars and people seem to be packed in their restaurant? Kind of makes you mad, huh?
Why would anyone dine at your competitors-even when their food is not really as good as yours?
If you want to be busy and have your lot full of customers' cars, the truth is:
THE MOST IMPORTANT THING THAT YOU NEED TO KNOW IS NOT ABOUT HOW TO COOK GREAT FOOD...IT'S ABOUT SETTING UP YOUR RESTAURANT PROPERLY THEN MARKETING THE HECK OUT OF IT!
- you need to have your restaurants set up with the right systems to take the pressure off of you.
- you've got to know how to get a continuous stream of new business.
- you've got to take care of this new business and give plenty of reason for them to come back time and time again...basically you want to turn all your current guests into die hard loyal fans.
But first I want to give you one of my very special tidbits:
The worse thing in the world you can do is Market a restaurant that isn't ready for it...You could market yourself out of business ...and quick!
I will teach you the quickest, easiest way to get your systems locked in so then you can turn your energy on firing up your cash machine.
In other words, we have to get the systems and tools in place so we can get you focusing on the buck$$. Yeah, I know this may not sound right to you, but you've got to face reality. Think about it; what good is all that expensive equipment and all that expensive training if you don't have any butts in the seats?
We have to get your systems in place and I say quickly, then we have to roll up our sleeves and market the heck out of your business.
The foundation prepares the mind...and now it's time to plant and harvest! You can even use them as the basis for your own expansion as your grow beyond belief!
You Deserve it!