Insiders Guide For Couples Managing Separation During Credit Crunch

Diss, United Kingdom (PressExposure) March 22, 2009 -- With the credit crunch showing no signs of ending, many couples are finding it even harder to deal with their relationship breakdown, with many having to remain living together after a split due to financial reasons. To help couples to manage their separation on a budget, DragonCub publishers have announced the launch of ‘Divorce and Separation Today’, which is being billed as THE solution for a cost effective, DIY divorce.

Authored by former solicitor Uli Doheny-Adams, Divorce & Separation Today is a comprehensive guide which covers every aspect that needs to be considered when couples decide to separate. It details the inner workings of the law first hand, from an experienced practitioner.

By demystifying what happens in they eyes of the law, Doheny-Adams hopes that couples will be able to gain more control over what is happening in their own lives, rather than simply feeling as thought solicitors are making all the decisions.

The practical step-by-step guide draws a distinct line between the divorce and separation process, covering everything from finances to settlements and negotiations as well as a dedicated section how to prepare for attending court.

“Probably the most daunting aspect of divorce is the court hearings and this has traditionally been something of a closed subject. There is very little advice and guidance out there to help people prepare. Uli’s guide is an extremely useful resource for those who decide that sadly, divorce is the only way forward”, says a spokesperson for Dragon Press.

“The legal process often tends to be more stressful than the actual break up itself and I wanted to write a guide that would make the process easier to understand for people who find themselves in this unfortunate situation”, adds Doheny-Adams.

Divorce & Separation Today is available in either hard or soft copy at from £7.95.

For press enquiries please contact: Miriam Taylor Tel: 0061 (0)432 393296 Email:

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Press Release Submitted On: March 19, 2009 at 6:44 am
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