Dallas, Texas (PressExposure) January 30, 2012 -- The Big Game may be in Indianapolis, but the big party will be in your living room with Salads of the Sea Cajun Crab Dip and Santa Barbara Bay Spinach Dip. Both by Future Food Brands, these dips aren't just easy to dish out, but also delicious, versatile and a football-fan favorite.
The Cajun Crab Dip is a blend of imitation crab meat, cream cheese, pimentos and Cajun spices sure to score a touchdown with your taste buds. And with more spinach than its competitors, Santa Barbara Bay Spinach Dip is a winning combination of tender spinach, crunchy water chestnuts and real dairy sour cream.
Team these dips with crackers, pita chips or veggies for the perfect play. Searching for these snacks on store shelves doesn't take much time off the clock either, as they're available nationwide in grocery store chains.
Future Food Brands also has its own halftime show of sorts - party trays with a different dip in each half. Available in either 22 oz. or the new 16 oz. size, these delectable duos are the ideal way to celebrate a gridiron get-together among friends and family. The ready-to-serve trays offer consumers a scrumptious snack with a combination of two dips, spreads or the all-new Greek Yogurt flavors paired side-by-side in individual 11 oz. or 8 oz. compartments.
"With two flavors of our dips, spreads and yogurts available in each party tray, we provide the variety our consumers are looking for at a low price without sacrificing quality," said Emily Alfano, Director of Marketing and New Product Development at Future Food Brands.
Unlike football, Future Food Brands doesn't stop when the season is over. Innovative products, such as Smokey Bacon Crab Dip and Roasted Red Pepper and Asiago Cheese Greek Yogurt Dip, are year-round hits. With ingredients sourced from the North Pacific, an area recognized for its freshness and quality, the result is a line of dips, spreads and salads that have a taste and flavor that all food fans can agree on.
Follow Salads of the Sea at facebook.com/SaladsOfTheSea and twitter.com/SaladsofTheSea and Santa Barbara Bay at facebook.com/SantaBarbaraBay and twitter.com/SantaBarbaraBay to enter contests and stay afloat of the latest announcements, tips, news and recipes.