New Website 1866culinaryschools Educates On Culinary Education And Provides Resources

Tequesta, FL (PressExposure) July 08, 2008 -- 1866culinaryschools is more than a directory of culinary schools it educates on culinary education by hosting articles, tips, reviews, and job opportunities. A complete resource online, students can find out all about the culinary arts; baking, chocolate making, cordon blue cooking, international trend sand more.

Online users can find a suitable culinary program by using search engines or by clicking on a location map. Culinary schools, their certifications, programs, costs, and more can be viewed online. A 24/7 service will answer questions and doubts. Students can also request for free information and catalogues.

1866culinaryschools educates on culinary sciences and hosts profiles of famous chefs as well as newsletters on the industry. From cooking tips, to reviews of schools the website is a one-stop resource of information and trends. There are links to surveys and rankings of cooking schools carried out by food editors, journalists and restaurateurs.

Students can learn from 1866culinaryschools which are among the top ten schools and what the pros and cons on each are. From cooking tools to course demands 1866culinaryschools covers every aspect of the industry and gives great resources on job opportunities and career growth. From being an entrepreneur, to cooking on a ship or catering events there is expert information on every aspect of the culinary industry.

For more information log on to: Crulinary Schools


1866culinaryschools offers a comprehensive situation extensive listing of all the best Culinary Arts and Cooking Schools. The solution to a victorious profession in the culinary skills is decision the exact cooking school. Find out more regarding several of our division culinary schools to browse for Chef Cooking School and classes.

Contact: Christy Myers
Company Name:
Address: 177 N US Highway 1
Tequesta, FL 33469
(561) 746-3633

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Press Release Submitted On: July 04, 2008 at 3:52 am
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