Ho Chi Minh, Viet Nam (PressExposure) April 17, 2013 -- Park Hyatt Saigon is pleased to present three carefully crafted cooking classes on how to make authentic Italian dishes, grill steak to perfection and bake the best French desserts. These cooking classes will be a unique opportunity to work with, and learn from, the experts themselves on how to produce tasty food at home for family and friends.
Intimate groups of five to eight people will be working together to enjoy the fruits of their labour and learn kitchen tips and tricks using the best ingredients available. Executive Sous Chef Marco Torre offers Italian classics, featuring long-established homemade pizza and pasta recipes; Chef de Cuisine of Square One, Soren Lascelles, raises the stakes showcasing how to cook premium prime cuts from Australian Wagyu and Angus to US Prime Beef along with matching red wines for each grade; Pastry Chef Bertrand Sommereux designs a sweet journey to teach the art of truffles, cupcakes, tarts and other delicate delights.
Presenting a truly authentic and hands-on experience, the chefs incorporate creativity and flair to the class in an entertaining environment, and more importantly, learning how to produce tantalising meals to share.
All cooking classes require a two-day advance notice and begins from 2.30 PM - 5.30 PM with a minimum of five people and a maximum of eight people.
Cooking Class options include:
Marco's Rustic Italian - VND 1.800.000 per person, including a glass of prosecco
Soren's Premium Cuts - VND 3.300.000 per person, including matching red wines
Bertrand's Bakery - VND 3.700.000 per person, including one glass of champagne
Prices are subject to 5% service charge and 10% government tax.
To learn about other specials, events, and promotions, please visit our Dining and Entertainment website, http://www.restaurants.parkhyattsaigon.com or call us at +84 8 3824 1234.