Restaurant Cash Registers Makes Healthier Restaurant Business with POSqx

Gilroy, California (PressExposure) December 10, 2009 -- Like every other industry tourism is also reviving these days. Healthier the tourism industry, greater will be the number tourists flocking in and better will be the hotel and restaurants business. So, it’s important now for you rethink your business strategy.

Consider your present restaurant business; you may be running on restaurant cash registers, your staff process orders using slips, all your menus are printed, one of the staff attends the register takes the payment and so on. You are happy that your business is running fine. But, think again – is your present setup sufficient enough to handle a sudden rush? Do you have a system that would streamline your work force? Do you have one of those restaurant point of sale systems? Well, possibly all the answers are in negative!

To get prepared for the reviving market and handle a healthier restaurant business flow what you need is a good pos for restaurants. Unlike restaurant cash registers, point of sale systems can do things beyond cash counting. It can become the nerve center of your business controlling every aspect from menus to sales-reporting and thereby multiply your productivity. Good pos for restaurants can do wonders; but, hardest part is to choose one from the right vendor. So, listed below are the criteria to evaluate the most suitable vendor selling restaurant point of sale systems:

Does the vendor understand your business and selling you the right point of sale terminal?

Your point of sale systems provider should understand your properly and provide you the one matching one from his collection of restaurant point of sale systems. Remember, your pos for restaurants should go with your business; not your business with POS system.

Is the point of sale terminal developed by a one vendor or is it a patchwork done by a third party?

You must ensure that the vendor themselves develop point of sale systems. Avoid going for multi-party restaurant point of sale systems which may land you in trouble in future.

Is it offered as Software-as-a-Service (SaaS) or will you have to pay a onetime fee?

Better to go for SaaS as paying the onetime fee will make you invest a heft amount in one single go.

Is the solution provided credible? Do they offer trial run?

Ask the vendor to provide testimonials of customers using their restaurant point of sale systems. Demand for a sufficient time for trial to check the pos for restaurants before you actually pay for it.

These few points given above and your own business analysis should be sufficient for you to choose the right point of sale terminal for your restaurant and replace restaurant cash registers which are already running behind time.

Website: http://www.posqx.com

About David LaCroix

SumGuys, Inc.
250 Nagareda Dr., Suite 5
Gilroy, CA 95020 USA
Toll Free (866) 512-9284
Website: http://www.posqx.com


Contact Information:


Contact Name: David LaCroix- An Master of ideal Restaurant POS
Email:davidlc@posqx.com
Contact Phone: 866-512-9284 EXT. 701

Press Release Source: http://PressExposure.com/PR/David_LaCroix.html

Press Release Submitted On: December 10, 2009 at 4:53 am
This article has been viewed 31842 time(s).