Mumbai, Maharashtra India (PressExposure) September 16, 2011 -- A culinary Greek legacy. A triangle of gold. Frangipani introduces you to the Spanakopita - a classic Greek pastry - from September 16 to September 25, 2011 at Trident, Nariman Point, Mumbai.
Spanakopita is a traditional Greek phyllo pastry filled with spinach and feta cheese. Known as the 'Greek Spinach Pie', it is flavoured with an array of vegetables, meats and seafood, and served warm with a salad and relish.
The team of chefs at Frangipani will craft flavourful Spanakopita pastries such as Paratacos spiced fillet of pomfret with small Greek salad and sweet chilli lebnah; Black pepper and cumin roast tenderloin, with turkey rice salad and chilli sauce; Home-made ricotta and creamed spinach, with fatoush salad, and cucumber labneh; and more.
Savour a selection of crisp Spanakopitas from September 16 to September 25, 2011, all through the day, at Frangipani.
All day dining restaurant
Open from 7.00 a.m. to 12.30 a.m.
For reservation please contact: +91 22 6632 6310
For further information please contact:
Assistant Manager - Communications
The Oberoi Group
Direct contact: +91 22 6632 6040
Enrich your palate at Frangipani, the Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a 'theatre of food' where the preparation and presentation of food play the leading role.
Located at Agra, Bhubaneswar, Chennai, Cochin, Gurgaon (Delhi NCR), Jaipur, Mumbai (Nariman Point), Mumbai (Bandra Kurla) and Udaipur, Trident Hotels offer business as well as exotic holiday locations across India. Make the best of a business meeting or event by benefiting from our award winning facilities. You can plan your trip ahead and complete your reservation online now. Discover the cultural heritage and diversity of India while we make your stay a memorable one.