Mumbai, Maharashtra India (PressExposure) April 29, 2011 -- Rejuvenate this summer with chic and healthy salads at Frangipani, Trident, Nariman Point, Mumbai from 29th April to 8th May, 2011, as the team of chefs toss a variety of revitalizing greens and nourishing fruits, with sumptuous meat and seafood, for a wholesome luncheon or a light and soothing evening.
Savour a salad of Crisp romaine and iceberg, bacon bits, poached egg with anchovy dressing; salad of Paratacos spiced chicken with iceberg, roma tomato, kalamata olives, hard cooked egg, bacon cracknels and gorgonzola; salad of Achard of palm with granny smith apples and rucola, watermelon carpaccio and toasted hazlenuts; and salad of Mixed mesclun, cherry tomato, avocado and asparagus in peppered maple balsamic. Choose your favourite salads from an exclusive a la carte menu to beat the heat! Refreshing salads will be available at Frangipani for lunch, from 12.30 p.m. to 3.00 p.m. and, dinner from 7.30 p.m. to 11.30 p.m. from 29th April to 8th May, 2011.
All day dining restaurant
Open from 7.00 a.m. to 12.30 a.m.
For reservation please contact: +91 22 6632 6310
For further information please contact:
The Oberoi Group
Direct contact: +91 22 6632 6040
Enrich your palate at Frangipani, the Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a 'theatre of food' where the preparation and presentation of food play the leading role
Located at Agra, Bhubaneswar, Chennai, Cochin, Gurgaon (Delhi NCR), Jaipur, Mumbai (Nariman Point), Mumbai (Bandra Kurla) and Udaipur, Trident Hotels offer business as well as exotic holiday locations across India. Make the best of a business meeting or event by benefiting from our award winning facilities. You can plan your trip ahead and complete your reservation online now. Discover the cultural heritage and diversity of India while we make your stay a memorable one.