Everett, Washington (PressExposure) February 12, 2009 -- "The Right Wine For Your Food, A Practical Guide to Impressive Wines of EuropeÂ©," created and researched by Mike and Valerie Samii, is now available.
Tastefully American is very excited and pleased to announce the release of one of the most comprehensive and informative wine guides providing detailed information on the most impressive wines of Europe that usually pass under the radar of many wine enthusiasts undetected.
The co-author, Mike Samii, who is a Cordon Bleu chef, and the author of many articles and publications on the internet and the food and wine society, has always been dedicated to bringing the latest news and valuable information to the food and wine enthusiasts around the globe. Using his expertise along with his dedication to the society in providing valuable services in gastronomy, he along with his wife, Valerie wrote this book with the intention of making life a little easier and more enjoyable for people who like wine.
This guide reveals what European wine goes well with what food, how it tastes, where to buy it, its approximate price, the most ideal way to serve it and much more. It provides instant access to a list of 297 different types of food and 80 different types of impressive wine. Finally, a guide that is practical, highly informative, very user friendly, and takes the guess work out of selecting the right wine for the right food and occasion. In this guide every useful data is just a click away, and available for immediate download.