Mumbai, Maharashtra India (PressExposure) February 16, 2011 -- What is your gastronomic pedigree? Trace your genetic lineage and decode your culinary palette with Frangipani, as it explores the gourmand characteristics of your blood type and crafts exclusive diets for each, from 19th February to 27th February, 2011 at Trident, Nariman Point, Mumbai.
Unveiling the secrets to healthy and nutritious living, Chef Joy Bhattacharya, along with his team of chefs, research the unique characteristics of each blood type and incorporate the essential nutrients to create exclusive preparations.
Creatively inclined Group A leans toward fibre and fish proteins and can choose from Salad of flaked tuna and arugula or Organic Red Rice Congee. A varied diet with a balance of fibre, proteins and carbohydrate is best suited for Group B, who can choose from Coffee marinated farm raised chicken or Warm salad of falafel with wild rocket. The affable Group AB prefer a balanced diet with equal measure of both individual blood types and can choose from Spiced Tofu pumpkin and corn blinis or Barbequed Kolkata beckti. And the oldest and well disciplined, Group O thrives on lean proteins in preparations such as Roast of Muscovy duck or Fresh sage tempered sweet pea filled potato gnocchi.
Explore the true characteristics of your constitution with an exclusive a la carte menu from 12.30 p.m. to 3.30 p.m. and 7.30 p.m. to 11.30 p.m. every day, from 19th February to 27th February, 2011.
All day dining restaurant
Open from 07.00 a.m. to 12.30 a.m.
For further information please contact:
The Oberoi Group
Direct contact: +91 22 6632 6040
Enrich your palate at Frangipani, the Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a 'theatre of food' where the preparation and presentation of food play the leading role.