Tracklements Caramelised Red Onion Relish Takes a Roast Beef Sandwich From Ho-Hum to Holy-Moly!

London, United Kingdom (PressExposure) February 16, 2009 -- Tracklements have been chopping ingredients, blending herbs and spices and cooking up award-winning chutneys, relishes and pickles for over 30 years. The latest introduction of Caramelised Red Onion Relish is a welcome addition to the onion range and a godsend for meat lovers.

Sweet (cooked long and slow the onions are caramelised with the assistance of just a touch of Muscovado sugar), yet slightly tart (a carefully measured dash of vinegar), it takes sandwiches to a new level – especially beef.

Available nationwide from all good specialist retailers, delis, butchers and farm shops, Tracklements Caramelised Red Onion Relish costs around £3.50 for a 350g jar.

Mid-week meals, weekend family gatherings, packed lunches and snacks are made infinitely better with the addition of a famous Tracklement. Hand-cooked to authentic recipes and time-honoured principles, using the very best, all natural ingredients, the full range of Tracklements award-winning chutneys, relishes, sauces and mayonnaise can also be bought via the website

About Tracklements

For further information, photography and samples, please call Lucy Buglass or
Amanda Parkinson at Wild Card on 0207 257 6470 or

December 2008

Notes to editors
• Established in 1970, Tracklements is based in Malmesbury in the heart of Wiltshire
• Headed up by Managing Director, Guy Tullberg, Tracklements make outstanding products
• The award-winning range including chutneys, pickles, relishes, jellies, mustards and mayonnaise is made by hand in small batches, using only the best quality ingredients and traditional recipes
• Guy Tullberg is also the Vice Chairman of Taste of the West, which provides key support for the economic development of the Food and Drink industry throughout the south west of England

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Press Release Submitted On: February 16, 2009 at 7:27 am
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