Noida, India (PressExposure) September 30, 2011 -- According to our research report, "US Organic Food Market Analysis" the organic food market in the US has been witnessing stupendous growth over the past few years on the back of various factors. As a result, it is expected that, the organic food market will grow at a CAGR of around 14% during 2011-2014.
This report is built using data and information sourced from proprietary databases, credible government sources, secondary research, and a detailed analysis by the team of industry experts at RNCOS. The forecasts in our report present our economic and judgmental analysis based on the correlation between the past drivers, challenges, and opportunities for expansion. Most significantly, while forecasting, due consideration has been given to the quickly changing lifestyle of consumers and initiatives and developments taken by government and key players, which are necessary for determining the prospective growth potentials of the organic food market.
This report is spread 55 pages and provides reason-based analysis on the prospective market projections for various segments like organic fruits and vegetables, organic dairy, packaged food, etc that will be critical to successfully meet the soaring demand for organic food among US consumers. In this manner, this report presents a complete and coherent analysis of the US organic food market, which will prove decisive for clients.
Get the Answers You Need to Shape Your Strategy
- Organic food has witnessed a momentous shift as it is gaining importance in pet foods. Pet retailers and pet specialty stores are increasingly stocking shelves with organic pet foods to participate in this trend. What other trends that may likely influence the growth of organic food market in the US?
- The fruits and vegetables segment has been the most dominant among all organic foods in the US and this segment is expected to register tremendous growth during our forecast period. Find out about the other segments of organic food market perform in the forecasted period from 2011-2015 that will drive a double digit growth for the total organic food market?
- Decreased rate of people dining out will contribute to consumers buying more restaurant-quality food in retail stores that can be made at home or while travelling, such as, ready meals and frozen pizzas. What factors consumers keep in mind while buying the organic food?
- Anticipating the future market potential of organic food, the government has come up with various regulations, necessary for organic farming and livestock operations for the safety of consumers. What different regulations with respect to crop farm and livestock need to be followed to provide best organic food in the market? What are the recent developments in terms of regulations in organic food market?
To download a free sample of the report, please follow the link below: