South Salem, New York (PressExposure) January 31, 2009 -- Phil Lempert The Supermarket Guru Â® declares Divvies Molasses Ginger cookies a "Hit" in his popular, weekly, video review, of food products. Mr Lempert remarked that "These mollases ginger cookies taste great. They are not too sweet and have just the right texture to them". The Supermarket Guru's Â® weekly food reviews are featured on Mr Lempert's Web site at http://www.SuperMarketGuru.com . To watch the cookie review see: http://www.divvies.com/press/?id=34
The Molasses Ginger Divvies Dozen reviewed by Mr Lempert, contain no eggs, nuts or milk products. They are a chewy, gooey, confection of ginger and molasses and make the perfect treat for everyone and anyone that is allergic to nuts or dairy. Divvies' mission is to provide delicious fun foods like chocolate bars, cookies, popcorns, and cupcakes that are safe for those allergic to nuts and dairy and are so delicious that everyone wants to share.
"This is just more proof that Divvies has truly turned the tables on food allergies." said Divvies founder, Lori Sandler. " We've created goodies that even a food expert like Phil Lempert, can rave about."
All of Divvies nut-tree, dairy-free and egg-free treats can be purchased from their Web site at: http://www.Divvies.com .
About The Supermarket Guru Â® Phil Lempert is the food trends editor and correspondent for NBC Newsâ Today show, where he reports on consumer trends, food safety and money-saving tips, as well as showcases new products. He makes monthly appearances on ABCâs The View , and has appeared numerous times on The Oprah Winfrey Show, 20/20, CNN, CNBC, Discovery Health and MSNBC, as well as on local television morning and news programs throughout the country. His popular Web site SuperMarketGuru.com is visited by over 10,000 unique visitors each month.
About Divvies Divvies is headquartered in South Salem, NY, and is committed to raising awareness about and identifying new ways to help parents and children cope with food allergies. Divvies donates a portion of sales proceeds of their gift boxes to the Food Allergy Initiative, an organization dedicated to food allergy research. Accredited media interested in scheduling an interview should contact Mark Sandler at firstname.lastname@example.org or call 914-533-0333