Orlando, Florida (PressExposure) October 26, 2009 -- One often overlooked source of waste in the kitchen lies in the fryers that provide us with the myriad delicacies we all enjoy on an almost daily basis. Thousands of gallons of waste oil are generated by commercial dining establishments every day, though nearly one half of this production could be eliminated with more efficient fryer use and with proper oil filtration.
FiltaFry understands the hardships facing the food service industry and offers a solution to reduce waste, conduct more eco-friendly business and save businesses money in the bargain. Filta Environmental Kitchen Solution offers a full-service fryer maintenance and oil management solution for establishments that regularly employ the use of fryers. The Filta service can help your business reduce waste by up to 50 percent, reduce energy usage, improve the quality of your food and promote greater safety in your kitchen, all while saving you money.It seems almost too good to be true, but you needn't take our word for it. FiltaFry's many satisfied users speak volumes in the letters they send in gushing about the marked improvements they have seen in their businesses by using this filtration service.
The management of Friendly's in New Jersey writes, "Our food quality has improved and our oil consumption has decreased by about 50%. Also, the kitchen staff no longer deals with filtering or dumping hot oil, which is a great safety improvement."
Aramark at University of Central Florida which has been using FiltaFry since 2003 reports similar savings. They serve approximately 4000 meals a day and their fryers see a lot of use. With the use of FiltaFry's micro-filtration, they proudly boast a savings of well over $5,000 annually on their oil expenses.
The benefits of using the FiltaFry service reach well beyond a simple reduction in oil costs and a more efficient, environmentally sound way of doing business. When your establishment uses FiltaFry it conserves employee labor and provides a safer workplace for you staff. "I have been in the restaurant/food industry for over 20 years and have seen some pretty nasty burns from cooking oil," says the Executive Chef of Columbus Children's Hospital. "With the FiltaFry service, I donât have to worry about my employees getting injured when changing oil or boiling out of the fryers. With two visits per week, FiltaFry takes care of all of our fryer management needs. That has been great peace of mind. The cost of the service is a great value as well. The savings in oil covers the cost of the service with additional savings coming from reduced labor."
The Executive Chef of Central Florida Regional Hospital adds, "In general, FiltaFryâs unique filtering system has earned high marks for consistent cleanliness, cost-effectiveness, and safety improvement and performance. I would, and have, recommended this service to other accounts, as well as other businesses in the local area."
It is a rare that an opportunity presents itself wherein what is best for the planet, best for your staff and best for your bottom line all coincide. Fortunately, FiltaFry is here to offer your company just such an unique prospect. Schedule a free demo with your local FiltaFry franchise to find out what it can do for you and your business.
For more information visit http://www.filta.com