Health-Conscious Public Drive Demand for Seafood, Says New report

London, United Kingdom (PressExposure) January 29, 2009 -- “U.S. Market for Seafood, with a Focus on Fresh”, which is available at [] reports that an increasingly health-conscious public eager for heart healthy 'happy fat' and low calorie meals has made seafood one of the fastest-growing food categories.

The report further reports that the U.S. represents one of the most important seafood markets in the world, both from a consumption and catch perspective.

Authors of the report highlight that many factors are influencing the growth and direction of the seafood market, not the least of which include a push toward sustainability in the production and retailing of fresh seafood and shellfish and an effort by the industry to educate consumers on the safety of seafood products and the ease of cooking and preparation.

The report provides an in-depth look at the $20 billion U.S. seafood industry with an emphasis on the largest segment, fresh fish and shellfish. The report tracks key trends affecting U.S. seafood supply and demand, and provides a comprehensive analysis of the main driving forces within the U.S. seafood industry, including the import/export supply chain, consumer attitudes, emerging public opinion, competitor analysis and environmental data.

Furthermore, the report makes important predictions and recommendations regarding the future of the seafood industry, and pinpoints ways current and prospective market participants can capitalise on current trends and spearhead new ones.

The report “U.S. Market for Seafood, with a Focus on Fresh” is available from Report Buyer at: [] Product ID: PKF00147

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Press Release Submitted On: January 29, 2009 at 8:48 am
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