Italian Fiesta with Chef Frederico Innocenti at Vetro, The Oberoi, Mumbai

Mumbai, Maharastra India (PressExposure) November 25, 2011 -- Vetro, the Italian restaurant at The Oberoi, Mumbai, welcomes Tuscan native Chef Frederico Innocenti to present an Italian fiesta with traditional festive classics, until December 4, 2011.

Master chef at the Grand Hotel, La Pace in Montecatini Terme, Chef Innocenti showcases festive specialties beginning with Appetisers such as Green asparagus pie, with percorino romano sauce and mesclun greens; and Sauteed prawns, with cannellini bean cream, beetroot mascarpone and pistachio. The Primi Piatti includes Pear and ricotta ravioli, with beetroot sauce; and Braised lamb tortelli alla lucchese, with bolognaise sauce and gorgonzola. For the Secondi Piatti, guests can enjoy Seared fillet of barramundi, with asparagus and aubergine cream; and Pistachio crusted lamb chop, with artichoke and sautéed potato. The Dolce selection presents Hot chocolate and chestnut fondant, with orange, pine nuts, raisins and candied orange ice cream; Orange semifreddo; and others, specially prepared to herald the month of festivities.

Guests can savour a selection of regional cheeses such as Provolone and Tallegio from Lombardia; Pecorino Sardo from Sardinia; Toma delle Langheand Robiola from Piedmonte; and others, with fruit compote and walnut bread.

Each classic preparation is skillfully paired with a selection of premium Sensi wines, courtesy of Gusto Imports.

The Italian fiesta is available for lunch from 12.30 p.m. to 2.30 p.m. and dinner from 7.00 p.m. to 11.30 p.m. until December 4, 2011.

Lunch: 12.30 p.m. to 2.30 p.m.
Dinner: 7.00 p.m. to 11.30 p.m.
For reservations please contact: +91 22 6632 6215

For further information please contact:
Richa Thakur
Assistant Manager - Communications
The Oberoi Group
Direct contact: +91 22 6632 6040

About Oberoi Hotels and Resorts

Vetro presents the best of authentic Italian cuisine with a strong creative element. The Enoteca, its glass-encased wine cellar, houses 800 bottles of the finest wines and a wine tasting table for the ideal wine pairing experience. Guests may dine at the Chef's Table to savour an epicurean menu, exclusively crafted by Chef Vincenzo di Tuoro, and watch him and his team of chefs in action through the display kitchen.

The Oberoi Group, founded in 1934, operates 28 hotels and three cruisers in five countries under the luxury 'Oberoi' and five-star 'Trident' brands. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, project management and corporate air charters.

Oberoi Hotels & Resorts is synonymous the world over with providing the right blend of service, luxury and quiet efficiency. Internationally acclaimed for all-round excellence and unparalleled levels of service, Oberoi hotels and resorts have received innumerable awards and accolades.
A distinctive feature of The Group's hotels is their highly motivated and well trained staff who provide exceptionally attentive, personalised and warm service. The Group's new luxury hotels have established a reputation for redefining the paradigm of luxury and excellence in service amongst leisure hotels around the world.

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Press Release Submitted On: November 25, 2011 at 5:11 am
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