Killen's Steakhouse Named One of the Top Restaurants for Service in the U.S. for 2012

Houston, TX (PressExposure) March 06, 2012 -- Killen's Steakhouse announced today that it has been named a winner of 2012 OpenTable Diners' Choice Awards for top 100 restaurants in the United States providing the best service. The list of winners is derived from nearly 5 million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.

"To see Killen's name appear on the same list as New York City's Daniel and Eleven Madison Park is pretty amazing," said Ronnie Killen, executive chef and owner, "we're in great company." Killen said his staff strived to deliver a dining experience that was unmatched, and is proud of his staff for being recognized by the restaurant's patrons for their service. "We also want to congratulate the other restaurants in our area that were named to this list, including Chez Nous in Humble, and Rudy and Paco in Galveston."

"You only have one chance to make a first impression, and this is particularly true for restaurants," said Caroline Potter, Chief Dining Officer of OpenTable. "These honorees understand that the dining experience begins the moment a patron walks through their doors and have mastered the art of attentiveness at each and every point of service."

Based on reviews collected from OpenTable diners between February 2011 and January 2012, the 100 award-winning restaurants received the highest scores. For more information about Killen's Steakhouse, visit or For more information about all of the restaurants on this list, please visit

Since 2006, Killen's Steakhouse, located at 2804 South Main in Pearland, Texas, has gained numerous awards and achieved resounding praise from restaurant and food critics nationwide. It is referred to as the "Ultimate Steakhouse" by the Houston Chronicle and was named one of Texas best steakhouses by Texas Monthly. In 2008, Killen's Crème Brûlée Bread Pudding was selected as one of the "Top Ten Dishes" in the country by Food and Wine magazine.

OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. OpenTable has more than 25,000 restaurant customers, and, since its inception in 1998, has seated more than 280 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the United Kingdom.

About Killen's Steakhouse

An upscale steakhouse in the heart of Pearland and the only restaurant in town serving Allen Brothers USDA prime beef. Chef Ronnie Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Their hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a "melt in the mouth" experience. All of our foods are prepared fresh daily using only the finest produce and ingredients. Even the devilishly sinful desserts are homemade and the only thing frozen in the kitchen is the ice cream!

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Press Release Submitted On: March 06, 2012 at 2:22 pm
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