Vista, CA (PressExposure) October 12, 2009 -- Brad Daniel, Chief Health Inspector, Fat2FitNow.Com "The Acai berry has been around for hundreds of years and not until the 1990's was it established to North America. The Acai berry is contemplated to have sensational health properties and was initially used by the clan of the Amazon jungle as a therapy for diverse ailments. We all know how popular Amazon rainforest fruits are for health, it is estimated that the clans in Brazil generally use up to 2000 of the 3000 recognized jungle fruits for medical factors."
"Majority of the Acai Berry studies to the present on Acai has focused on a specific freeze-dried form of Acai Berry accredited to as Optic-Acai. This residue groundwork of freeze-dried Acai fruit pulp and skin it has calcium and Vitamin A.C, as well as aspartic acid and gluetic acid. Acai has an excellent content of fats, including oleic acid, palastic acid, and linoleic acid, and also contains a high quantity of beta-sitosterol. These oil compartments in Acai fruit embracement dense contents of polyphenols, comparable Green Tea for instance procyanidin oligmers and vanillin acid, syringic acid, hydroxybenzoic acid, protocatechuic acid, and ferulic acid that were revealed to debase considerably during stores or exposure to heat, so keeping Acai berry or preparing it is intricate."
"A pulverized grounding of freeze-dried acai fruit pulp and skin was shown to enclose anthocyanins where the antioxidant capability of Acai is about ten percent. The milled preparation was also stated to surround twelve flavonoid-like compounds, counting homoorientin, orientin, taxifolin, deoxyhexose, isovitexin, scoparin, also proanthocyanidins, and reduced standards of resveratrol."
"In a inquiry of dissimilar Pure Acai Berry Pro varieties for their oxidant capability, a pallid species exhibited no oxidant movement against distinctive oxygen radicals, where the plum brand mainly often utilized on a large basis was excellent against peroxyl cells, good alongside peroxynitrite and poor alongside hydroxyl radicals. Freeze-dried Acai fine particles was discovered to have soaring oxidant interest against superoxide and peroxyl radicals and lesser interest for peroxynitrite and hydroxyl radicals. The residue was found to impede hydrogen peroxide-induced corrosion in neutrophils, and to have a small stimulatory result on nitric oxide production by lipopolysaccharide-stimulated macrophages in vitro."
"Extractions of Pure Acai Berry Pro seeds were stated to possess oxidant aptitude beside peroxyl radicals, comparable to the ability of the tissue, with superior oxidant ability alongside peroxynitrite and hydroxyl radicals. While three commercially available juice merges encompassing unstipulated amounts of Pure Acai Berry Pro Berry Juice were measured up to for in vitro antioxidant capacity alongside red wine, tea, six kinds of unadulterated Acai Berry Juice, and pomegranate juice with extra antioxidants, the average antioxidant capacity was leveled lower than that of the antioxidant improvised pomegranate juice, concord Acai Berry Juice, blueberry juice, and red wine. The mean was approximately alike to that of black cherry or cranberry juice, and was higher than that of orange juice, apple juice, and tea. Science have verified that blood anti-oxidant faculty increases within two hours of consuming commercial Acai juice. Acai Berry Information contains twenty to thirty times the oxidants (anthocyanins) that red grapes contain.