Commerce Township, MI (PressExposure) September 21, 2007 -- Pams-Hams Puts the Ham Back in the Holidays for the Carb Conscious
Just in time for the holidays, pams-hams.com announces that carbohydrate conscious consumers can enjoy pams glazed baked ham with far less carbs than other specialty hams. Many have shied away from these delectable holiday staples because theyâve been warned about the high carb content of other premium glazed hams via the South Beach Diet (source: http://www.healthyweightforum.org/eng/diets/south_beach_diet ).
Pamâs fully cooked spiral-sliced ham with crispy glaze has only 1 g. carb per serving verses up to 9 g carbs from other leading specialty hams. But donât assume any flavor is stripped away. On the contrary, the balanced ham flavor profile with sweet crunchy glaze result in a taste worth celebrating. Pams-hams.com customer, Robin Nunnelly of MI says âher family was so fond of their Easter ham that theyâve found their spiral ham for life now.â
Pams-hams.com is about simple, versatile solutions to cooking and entertaining. This tempting ham that allows families to enjoy their special occasions around a single entrÃ©e is one example. Simplicity also comes from the ease of purchasing because they are shipped direct to you. And simplicity of serving since itâs best at room temperature making it one of the easiest meats youâll ever serve. And the versatility is limited only by your imagination. Glazed baked ham is almost better the next day in eggs or on a mile high sandwich but itâs also fabulous in soups, salads and casseroles. Check the site for simple recipes using the ham bone or the ham to extend that great flavor even longer.
And if youâre serving a group and have no time to cook, pams-hams has three popular ready-to-heat side dishes that are available to make a meal out of your ham. This yearâs trio includes green bean casserole, sweet potato casserole, and broccoli cheese casserole. All great comfort foods that complement the ham. The recipe area of the site has simple instructions to make those as well as a variety of other sides in case you prefer to do it yourself. Because sometimes you feel like a cook, and sometimes you just donât!