Singapore's Newest Destination Hotel, Bay Hotel, Opens At The Gateway To Sentosa In The Third Quarter Of 2011

Singapore, Singapore (PressExposure) July 27, 2011 -- Positioned on Telok Blangah Road and in striking proximity from Sentosa - and its many attractions like the Resorts World casino, Universal Studios, luxury stores and urbane beach clubs the likes of Tanjong Beach Club - right beneath Mount Faber and next to a Malay heritage site, it gives both business and leisure travellers the sort of R&R and attractions they are looking for. With the CBD and the Alexandra business belt just minutes away, the Harbourfront business centres and Vivocity across the road and the Harbourfront transportation hub at its doorstep, where the Northeast MRT line, Sentosa Monorail and bus terminal meet, this is the perfect hotel.

Occupying a total area of 21,168 square feet, this 11-storey hotel is a 333-room property sporting a diamante-inspired fa├žade that extends to the interiors like its lobby. Bay Hotel consists of the following well- appointed rooms: 42 standard rooms, 278 deluxe rooms, 7 executive rooms and 6 suites. Every room is equipped with panoramic bay windows to offer stunning views of Sentosa or lush views of the jungle that is Mount Faber.

To excite the palates of guests, Bay Hotel has 3 F&B outlets on offer. Rumah Rasa, the all-day dining venue, serves up the exotic halal flavours of a pan-Indonesia cuisine as well as breakfast and European fare. It also lends itself to a whole host of potential events, trade shows and product launches. The Lobby Lounge is the perfect place to regroup over drinks and a view of the lush canopy of MountFaber. For an unmatched view of Sentosa, the CBD and beyond, Propeller Tapas Bar & Grill on the 11th floor pairs Mediterranean tapas, grills and stiff cocktails served up from behind an impressive show kitchen in an extremely social setting.

About Bay Hotel Singapore

Bay Hotel is owned and managed by Bay Hotels and Resorts, a property development and management firm with a view towards creating and innovating a new standard in hotel operations; to have the passion to serve and deliver the best guest experience. The management company aims to introduce a new business model of driving greater efficiency in the hospitality industry by keeping the staff team lean, incorporating more functions in the role played by each staff member and removing the many layers of hierarchy through the creation of a structure in which a department head leads a team of same-rank staff. For more information please visit

Press Release Source:

Press Release Submitted On: July 27, 2011 at 2:40 am
This article has been viewed 17093 time(s).