Queensland, Brisbane Australia (PressExposure) September 25, 2011 -- It is very hard to look for detailed information about the stewarding department as all focus seems to be on the chefs. But did you know that without the stewarding department, a restaurant will not be successful? Yes, the restaurant may have the best chef in the world, but without the stewarding department, the chef will have a hard time running the kitchen.
The stewarding department may not be the "famous" aspect of the restaurant industry, but they deserve as much credit as the chefs do. After all, they make the job of the chefs a whole lot easier as they are the ones who clean the pots and pans that chefs use. They are also the ones who make sure that all the things the chefs will use are clean so as to keep the guests safe. This department does deserve to be recognized, and it is what Stewarding Department is doing, giving recognition to the backbone of the industry.
Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is. At this website, you will get to learn who the people in the stewarding department are, and you will also get to learn more about their individual duties and responsibilities. You have the chief steward, the assistant chief steward, etc.
Aside from getting to know who runs the stewarding department and the rest of the people behind it, the website also aims to teach those who are in the department how to properly wash and clean kitchen items. Here, you will get to learn tips on how to use the dishwashing machine and other kitchen equipments as well as how to clean and maintain them. You will also see articles that tackle cleaning other kitchen items such as dinnerware, silverware, glassware, etc.
Because the cleanliness of the whole kitchen area is very important, their how-to articles on cleaning the floors, walls, ceiling, ceiling fan, kitchen hood, etc., are very helpful to those in the department. There are more, so be sure to visit Stewarding Department.
Stewarding Department was created by Chef Matthew Goudge. He pursued a culinary career in his home country, and because he wanted to perfect his skills, he then went on to work in several countries, including China and Austria. He has also been to Malaysia and England, and his travels abroad have helped him further his culinary knowledge. Because he knows the importance of the stewarding department, he created his website, Stewarding Department, for those in the department as well as for those who want to know more about the backbone of the restaurant industry.
Right now, Stewarding Department is the premier site to go to for information about this. It has proven that it is, indeed, the site to go to for relevant information regarding the department. So, if you want to know more about this department, be sure to visit Stewarding Department for relevant and detailed information.