The Carpenters Arms in Rayleigh Boasting the Talents of Its Guest Chef Simon WeBB

Wick Ford, United Kingdom (PressExposure) June 03, 2013 -- The Carpenters Arms in Rayleigh, already known as one of the premier restaurants in Essex is currently boasting the talents of guest chef Simon Webb. As an impressive winner of the British Federation Chef of the Year 2012 local boy Simon can source fresh local free range produce of the highest quality that he needs for the preparation of his offerings. With meticulous selection of his ingredients he can set a five course menu featuring all the best dishes and tasty combinations from his extensive knowledge, and then expertly brings it all together in a mouth-watering culmination to the finest degree. It is easy see why Simon won his award and is going from strength to strength in the culinary world and making quite a name for himself. He is very happy to serve the customers at the Carpenters as it is one on his favourite restaurants in Essex. He and his team are in house on the last Monday of the month to bring you the full pleasure of the enjoyment of food with a true fine dining experience.

There is a new decor throughout the premises and a fusion of old style English country manor and new contemporary chic has been created to provide a warm welcome and inviting seating arrangements. There has been a thoughtful commitment to keeping the wholesome traditional values of the old country house hospitality and blended this with a modern twist. There is more than enough light and space for all to enjoy when coming together for a special occasion such as anniversaries, intimate birthday dinners, celebrating you or your loved one's recent promotion, or perhaps just to enjoy the company of someone pleasurable to be with.

Compared to most restaurants in Essex party bookings are made easy as The Carpenters Arms is more than equipped to cater for large groups for any meeting or celebration. There is also free wi-fi so you can easily check the latest emails. A virtual newsletter is also available upon signing up, providing information on the latest news, offers and promotions delivered directly to your inbox.

There are special deals to be enjoyed with special Wednesdays for wine lovers and Fridays offer savings on the sparkling variety. Sundays are roast days, designed to please any meat lover's palate.

Booking couldn't be simpler with an email to or just give them a ring on 01268 655113. Bon appetite.

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Press Release Submitted On: June 03, 2013 at 2:34 pm
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